Mini chocolate vermicelli cake

Mini cake with soft and delicious chocolate vermicelli.

Here is a recipe for a mini cake with chocolate vermicelli; un vrai délice!

Mini chocolate vermicelli cakes are small individual cakes that include chocolate-coated vermicelli.

These sprinkles add a touch of crunch and chocolate flavor to mini cakes.

It’s an original and delicious way to personalize cakes..

The slightly crunchy texture of the vermicelli and the chocolatey texture will be very appreciated.

Facile, quick to prepare and soft, these mini cakes are perfect for a snack.

INGRÉDIENTS:

• 2 œufs
  120g de farine
• 80g de sucre en poudre
• 1 cuillère à café de levure chimique
• 1 teaspoon & rsquo; vanilla flavor
• 4 tablespoons of vegetable oil
• 2 tablespoons of chocolate vermicelli

PREPARATION:

1. Dans un récipient, fouetter les œufs, powdered sugar and vanilla flavoring.
2. Add vegetable oil and mix.
3. Ajouter la farine ainsi que la levure chimique et mélanger.
4. Add the chocolate sprinkles and mix.
5. Divide the dough into cake molds.
6. Enfourner pendant 25 minutes à 180°C.
7. Laisser refroidir avant de démouler.

Other mini cake recipes:

Mini pink praline cakes

Mini marbled

Mini cakes ananas

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