Decadent Marble Cake

Decadent Marble Cake : The perfect harmony of chocolate and vanilla, Crowned with a melting chocolate frosting

Immerse yourself in a world of delights with our decadent marbled cake, A work of culinary art that perfectly combines the richness of chocolate with the sweetness of vanilla. Each edge of this cake is a symphony of flavors, A bewitching dance between the deep black of the cocoa and the bright white vanilla.

Imagine you cut a part of this soft cake and discover the flavors of chocolate and vanilla that blend harmoniously together. Each bite is an explosion of textures and tastes that awaken your taste buds to pure and intense pleasure.

The smooth surface of the cake is crowned with a melting chocolate frosting, which envelops each slice of a velvety layer of pure happiness chocolate. The rich cocoa notes marry perfectly with the sweet sweetness of the cake, creating an irresistible combination that will make you succumb every time.

This decadent marbled cake is much more than a simple dessert : It is an unforgettable taste experience, A gentle and indulgent comfort that warms the heart and soothes the soul. Perfect for all occasions, Birthday celebrations with single gourmet afternoons, This cake is sure to delight the most demanding palates and to become the highest point of each meal.

Alors, Let yourself be seduced by temptation and immerse yourself in the chocolate ecstasy of our decadent marbled cake. Once you have tasted it, You will not be able to do without it !

INGRÉDIENTS:

3 œufs

100g de sucre en poudre

180g de farine

20g de cacao en poudre non sucré

2 tablespoons of Greek yogurt

4 tablespoons of vegetable oil

1 teaspoon & rsquo; liquid vanilla flavor

1/2 cuillère à café de levure chimique

1 chocolate tablet with or without hazelnuts

PREPARATION:

Whisk the eggs with the sugar and the & rsquo; vanilla flavor

Add the vegetable oil as well as the Greek yogurt and mix.

Add the flour and baking powder and mix everything.

Pour half of your dough into a container, Add the cocoa powder and mix.

Pour your 2 Pasta by alternating them in a cake pan.

Enfourner pendant 30 minutes à 180°C.

Unmold your cake on a presentation dish.

Place a chocolate table on the still hot cake and let it melt.

Once melted, Spread it all over the surface.

Bonne dégustation!