Gâteaux

Brazilian chocolate cake

Despacito, Brazilian chocolate cake.

Despacito is a cake that had its heyday on the web but it's only now that I find the time to make it.

The base of the cake is a chocolate sponge cake which is normally soaked in coffee; but my kids are a bit young and not yet used to the flavor of coffee!

So I replaced it with powdered chocolate mixed with a little water.

This Brazilian chocolate cake is a treat! Very light and not very sweet it is the ideal dessert.

Brazilian chocolate cake
Author: Fabienne
Prep time:
Cook time:
Total time:
Ingredients
  • Génoise:
  • 2 œufs
  • 70g de sucre en poudre
  • 50g de farine
  • 20g de cacao en poudre non sucré
  • 1 teaspoon vanilla flavor
  • Crème:
  • 35cl de crème liquide
  • 3 tablespoon of icing sugar
  • 1 praline chocolate bar
  • 1 dark chocolate bar
  • 2 tablespoons chocolate powder sweet soup + eau
Instructions
  1. Génoise:
  2. Using your robot, whisk the eggs with the sugar and vanilla flavoring to double the volume of the preparation.
  3. Add the flour and cocoa powder and mix.
  4. Pour your dough in a mold lined with parchment paper and bake for 15 minutes à 180°C.
  5. Démouler et laisser complètement refroidir.
  6. Crème:
  7. Mix the cream with the icing sugar.
  8. Whip your cream to obtain whipped cream. Réserver au frais.
  9. Melt the chocolate praline with dark chocolate in a double boiler.
  10. Mix the whipped cream with the melted chocolate very gently.
  11. Place the sponge cake in a circle.
  12. Soak the sponge cake mix chocolate powder sugar + eau.
  13. Place your chocolate whipped cream and spread it evenly.
  14. Placer au frais.
  15. Decorate the melted chocolate surface.
3.5.3251

Summary
Recipe Name
Brazilian chocolate cake
Published On
Preparation Time
Cook Time
Total Time
Famoh

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