crumbled chocolat cake

Crumbled chocolat cake

Head to Italy with the chocolate torta sbriciolata!

A défaut de pouvoir me rendre en Italie afin de pouvoir me balader et de déguster la délicieuse torta sbriciolata chocolat, de ce fait je me suis lancée dans cette préparation pour mon plus grand plaisir!

crumbled chocolat cake

D’ailleurs, la torta sbriciolata est une tarte mi sablée mi crumble et fourrée; pour ma part j’ai choisie du chocolat en garniture.

crumbled chocolat cake

Il faut reconnaître que c’est un véritable succès gourmand et très facile à faire!

crumbled chocolat cake

Nul doute que la prochaine version que je vous réserve vous plaira, affaire à suivre! 🙂

Je me suis inspirée de la recette proposée par la recette de Carine du blog Chic, chic, Chocolat (prenez plaisir à visiter son site qui regorges de gourmandises!)

crumbled chocolat cake

pub

Crumbled chocolat cake
Author: Fabienne
Prep time:
Cook time:
Total time:
Serves: 50 minutes
Ingredients
  • 1 œuf
  • 70g de sucre en poudre
  • 150g de beurre mou
  • 250g de farine avec levure incorporée
  • 2 cuillères à soupe de poudre d’amande
  • 1 teaspoon & rsquo; liquid vanilla flavor
  • 3 good tablespoons of chocolate spread
Instructions
  1. Whisk the egg with the sugar and the vanilla flavoring.
  2. Ajouter le beurre et mélanger.
  3. Add the flour and the almond powder and mix to obtain a ball of dough.
  4. Take a little more than half of the dough and spread it on a sheet of baking paper.
  5. Place everything in a mold so that the edges rise up a little..
  6. Place your chocolate spread in the center and spread it out.
  7. Crumble the rest of the dough over the entire surface of the chocolate.
  8. Enfourner pendant 30 minutes à 180°C.
  9. Cool completely before handling.
  10. Sprinkle your chocolate torta sbriciolata with icing sugar before tasting.

Foodista Challenge:

Je participe à la Foodista Challenge #71 created by Stéphanie from Cuisine-moi un montagne and the new godmother is Laurence from the Plaisir et Equilibre blog who chose the theme: Traveling through the kitchen.

Liste des participants:

Viviane blog What we eat ?

Delphine du blog Oh, la gourmande

Annyvonne from the blog Delights Thithoad

Sofia you blog Pen and Prose

Michelle from the blog Plaisirs de la maison

Samar du blog Mes inspirations culinaires

Catalina du blog Le blog de Cata

Nathalie from the blog Kitchen for Voozenoo

Chrystel you blog Entre rire et cuisine

Vanessa du blog Popotte du Petit Bohnium

Brigitte du blog Les filles, à table !

Michèle du blog Croquant Fondant Gourmand

Fabienne du blog Famoh

Martine blog Kilomètre-0

Joséphine from the blog Joséphine's recipes

Muriel from the blog Small Pots & Compagnie

Coco de Nice du blog Cuisine en folie

Jackie from the blog La Cuisine de Jackie

Marion du blog Marmotte veggie kitchen ... !

Christine from the blog The culinary blog pause-nature

Christelle du blog La cuisine de Poupoule

Soulef du blog Amour de Cuisine

Laurence Fun and Balance

Previous editions:

Steph de Cuisine me a sheep: Cupcakes & muffins, Lucia Goulucieusement : Taste of Autumn, hears Tales and Delights : Brunch, julia the Cookines : The cozy Scandinavian recipes, Anaïs Lemon and Sardine : A touch of Mediterranean, Nath dePourquoi je grossis : Small delights for big appetites ..., Gordana des Recipes Galore : Shaping Our picnics spring, Audrey de Cooking n co : Flavors of Asia, Adeline at Cook'N Blog : And if we cooled off with ice, Margaux Lemon Verbena : The fruit tart, Gwen de Tisser Pastry: The Vanilla want you in here, Cyrielle Cyrielle Gourmandise : Around a Tea Time, Maeva of Cook a life ! by Maeva: What if we added more of a layer ?, Valérie de I love cakes : The magic of Christmas, Deborah of mom tarnished : The sweet life, Gabrielle de Little Spoon and slipper : Flower Power, Elise And so we cook : Lebanese Cuisine, Anne Laure Nietzsche glitters and handbag : It's believed all!, Angelique Angel's Recipes : India dresses in pink, Sarah-Eden from Les Trois Madeleines : Pin-up your day, Emily Émilie Sweetness : The dishes in the large, Didoo by Deviously Sweet Pâtisserie : Back to School, Gourmand and organicGourmet and Organic : Corpus Campaign melon !, Papa Rico by Chez Papa Rico : Italy without cheese, Sandra Encore un gâteau : Festivals Desserts, Aurelia Les Gourmandises de Ya : It'll Bonfire !, Steve from Mon Carnet Café : The egg, star in all its states, Valérie from 1,2,3…Enjoy ! : The round peppers, Hélène de Keskonmangemaman : It’s my cup of tea, Stephanie de Fil and Croq : Mojito Lina flavor hot potato : Smoke on the plate, Marie deUnited Colours of Macarons: Cooking with our child's soul, Virginie from Tea Time & Delicatessen: Roll my hen, Bénédicte deDouceurs Maison : Tartine Me, Cindy Comme une envie de douceur : And if you cook leftovers ?, Lilie from La Cuisine Maison, And why not me? : The squash are at the party, Sarah de play with food : Tonight, c & rsquo; is watching TV !, Sabrina de Sab'n'Pepper : Sun destination !, Cécile de Ma Cuisine Bleu Combava : The World Tour Breakfasts !, Patou de Karibo Sakafo : Level we along the Silk Road !, Carole de Bring The Popotte ! : Turn away the aperitif, Laurent Lau kitchen : Spéculoosez me dessert !, Hélène de Keskonmangemaman : Holdays on ice, Lova of Grainedefaimkely : Mi-figue mi-raisin, Sylvie from Clara's table : The kitchen dresses up in orange for Halloween, Daniela from Somewhere in Provence : Around the jar, Delphine deOh la Gourmande : The Gratins, Hélène de Keskonmangemaman ? :Mardi Gras, Natalia from Sucreetepices : Happy Birthday!, Assia Gourmandiseassia: Spring verrine, Ponpon de La cuisine de Ponpon : Bring back your strawberry!, Guy de guy59600 : Chocolate, Michelle from Pleasures of Home : Apricot, salty or sweet version, Martine de Kilomètre 0 : The cakes in the morning, Michèle Croquant Fondant Gourmand : And Patati and ... Potato dough in a tizzy, Christèle from La cuisine de poupoule : Celebrate autumn in our base, Catalina de Le blog de Cata : Canned house to date, Sophie de Tenderness in the kitchen : The revenue base and leg strokes, Patty you blog veganvert : Revenue declined classic version 100% vegetable, Jackie du blog Jackiecuisine : When I say lemon, c & rsquo; is lime, le yuzu, caviar lemon, the combava, le citron, bergamot, Coco de Nice du blog Cuisine en folie : Pancakes and anything that jumps in the pan, Fabienne du blog Famoh : Stay greedy during confinement !, Sofia you blog Plume & Prose : Invitation to the delights of the Thousand & One Nights, Meriem from the blog La Casbah des Délice : We go to the beach, Loubna blog Test kitchen : Stay greedy without refined sugar, Charlotte's blog The revenues of resourcefulness : The courgette, Christelle du blog Toque de choc : The bentos back to school in good health, Elodie blog The kitchen of a Toquée : Cookies to eat under the blanket, Christine's blog Pause-Nature : When vegetables invite themselves to dessert, Viviane blog What we eat ? : Rice pudding, sweetie dessert that we like !

Summary
recipe image
Recipe Name
Crumbled chocolat cake
Published On
Preparation Time
Cook Time
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16 Comments

  • marmottemarion 7 February 2021 at 8:58 AM

    Alors, It’s pure greed or I don’t know anything about it ! Thank you for this magnificent, delicious tart..
    Bonne journée, bises.

    Reply
    • Fabienne
      Famoh 20 March 2021 at 7:44 AM

      So cute, thank you Marion! 🙂

      Reply
  • plaisiretequilibre – Région parisienne
    pleasure and balance 7 February 2021 at 10:17 AM

    This dessert is terribly delicious, between shortbread and crumble, it's divine ! Thank you for this great contribution, good Sunday

    Reply
  • chrystel56 – Notebook of recipes prepared daily, for my family and my family. 100% of my recipes are tested by my tribe. They are generally very simple to make and reproduce by all mothers who, like me, are "overwhelmed" by work, the cuties...
    chrystel56 7 February 2021 at 10:55 AM

    I see that many of us want the Italian sun. I LOVE this cake, I do not have 2 recipes on my blog. It's super delicious. Thank you Fabienne. Kisses and happy Sunday. Ciao !

    Reply
  • What We Eat ? – Cooking is above all a moment of relaxation and pleasure for me.
    whatever we eat 7 February 2021 at 11:50 AM

    Italy can only attract us, visit its cultural heritage while taking a gourmet stroll, there is something to make many of us dream !!!
    This chocolatey torta can only be appreciated, the photos are delicious and suggest a treat.
    Happy Sunday Fabienne. IDB. Viviane

    Reply
  • la cuisine de poupoule
    la cuisine de poupoule 7 February 2021 at 1:05 PM

    Rho voilà une très belle tarte pleine de saveurs un très beau voyage pour nos papilles
    Bonne journée
    Bisous

    Reply
  • Muriel 7 February 2021 at 4:30 PM

    L’Italie qui me fait rêver… et ce délicieux dessert qui appelle ma gourmandise…

    Reply
    • Fabienne
      Famoh 20 March 2021 at 7:44 AM

      Merci Muriel! 🙂

      Reply
  • Coco de Nice
    Coco de Nice 7 February 2021 at 5:36 PM

    super gâteau au chocolaaaaaaaaaat ! argh ! chocolaaaat ! j’adore
    merci pour ce partage
    bisous

    Reply
  • croquantfondant
    croquantfondant 7 February 2021 at 6:38 PM

    Un vrai régal de ce beau pays! Bisous

    Reply
  • Soulef Amour de cuisine – Royaume-Uni – visitez mon blog 👇👇👇
    amour de cuisine 7 February 2021 at 7:27 PM

    oh la magnifique tarte, elle me plait beaucoup.

    Reply
  • martinepineau
    martinepineau 7 February 2021 at 9:31 PM

    Oh je le connais pour l’avoir fait au chocolat et au citron, c’est vraiment super bon. Très très bon choix l’Italie qui gagne la palme aujourd’hui 🙂 Bisous

    Reply
  • Catalina 7 February 2021 at 9:50 PM

    un régal cette tarte
    bisous

    Reply
  • christine 8 February 2021 at 5:27 PM

    Jolie tarte, ça fait vraiment envie! Good evening!

    Reply
  • Plume & Prose – France – Passionate about writing since my early childhood, it was quite natural that I embarked on the adventure of “Copywriting”. free process, articles and interviews passing by my kitchen, I invite you to discover and rediscover me through “Plume & Prose” where I never tire of using this art of “Storytelling”
    Plume & Prose 8 February 2021 at 10:06 PM

    Oh la la cette torta est un des délices dont je raffole le plus c’est tellement bon et si gourmand. Miam

    Reply
  • Natly 11 February 2021 at 12:46 PM

    J’aime ce dessert que j’ai eu la chance de deguster plusieurs fois en Italie 🙂
    Bisous

    Reply

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