Soft apple roll cake

My fondant apple roll cake.

You now know my recipe for génoise, light and soft that I have already offered you in various recipes.

I present it to you this time garnished with fondant apples.

The recipe is very easy and accessible to everyone..

The moist apple roll cake is perfect for snack time.

Ingrédients:

• 4 œufs
• 100g de sucre en poudre
• 100g de farine
• the tip of a baking powder knife
• 1 teaspoon & rsquo; liquid vanilla flavor
• 5 pommes
• 4 cuillères à soupe de sucre en poudre
• 1 sachet de sucre vanillé

Préparation:

• Peler, épépiner et couper les pommes en morceaux.
• Cook them with 4 tablespoons of powdered sugar as well as vanilla sugar.
• Mix regularly and continue cooking until you obtain soft apples..
• Let cool and set aside.
• Whisk the eggs with the 100g of powdered sugar and the vanilla flavoring until the mixture triples in volume..
• Add the flour and baking powder and mix gently with a spatula.
• Verser la pâte sur une plaque recouverte de papier cuisson, étaler uniformément et enfourner pendant 10 minutes à 180°C.
• As soon as your sponge cake has finished cooking, place it with its baking sheet immediately on a damp cloth and leave to cool..
• Spread your apples on the sponge cake and roll your cake.
• Place your soft apple roll cake on a serving dish and sprinkle with icing sugar if you wish..

Other rolled cake recipes:

• to the jam
• with speculoos
• chocolate-praline