Cake with fresh grapes without butter

Fresh raisin cake, good and soft.

After buying beautiful, fresh and sweet green grapes, I first wanted to make a pie and finally I went for a cake because I realized that I hadn't made this recipe yet and I wanted to try it..

So the combination of fresh grapes in a cake is not that unpleasant because I was afraid that the seeds contained in the grapes would crunch too much, I would say, in the mouth and spoil the cake..

Ultimately no. Indeed the grapes still soften during the baking of the cake but the seeds do not interfere more than that..

De plus remplacer le beurre par de l’huile végétale, vous ne pouvez que succomber!

Je participe à la Bataille Food #68. 🙂

The Food Battle is a culinary challenge open to all which was created by Carole from the blog Sunrise over sea fin 2012.
Every second Friday of the month, enthusiasts(e)s meet on the web around a theme chosen by the godmother or godfather, who will then choose their favorite recipe among the participants(e)s and will designate the next godmother or godfather. A moment of gourmet sharing and creativity.

To know more, you have at your disposal the Battle Food Facebook page which is run by Lova from the blog Graine de hunger Kely.

La marraine précédente était du Marie du blog United Colors of Macarons et la nouvelle marraine de cette édition est Léa du blog J’aime pas la salade. Le thème est: Healthy Food.

Liste des participants:

AnaÏs Another lick – Carole Ramène la popotte – Hélène Keskonmangemaman – Catalina Le blog de Cata – Fabienne Famoh – Delphine Oh, la gourmande de Del – Marie United Colours of Macarons – Aurélie J’ai toujours aimé le jaune moutarde – Poppy Poppy Seed Chanel – Craquounette Craquounette avenue – Lic Aussi délicieux qu’un gâteau – Anna Love Food & Travel – Valérie 1,2,3 Dégustez – Clara La table de Clara – Florence Une Maman Puissance 4 – Silvie Citronelle et Cardamome – Lina Chaud Patate – Cécile – A la ‘tite cuillère –