trifle cookies 2 cows

Trifle the cookies 2 cows

Trifle the cookies 2 easy and fast cows!

The trifle is basically an English dessert, cake layer compound, cream and jam.

A little high in calories; sure but very good.

I wanted to simplify the recipe with very few ingredients and make it lighter.

A few minutes will be enough for you to compose these trifle cookies. 2 cows with the ingredients you have on hand.

trifle cookies 2 cows

No cooking so obviously no risk of failure.

It’s actually a very simple dessert to prepare and so good..

If you want to make the trifle more elaborate, nothing stops you from adding fresh fruit.

trifle cookies 2 cows

I chose to prepare this dessert in a lighter way, with homemade cookies and yogurt.

To add a little frothy side to yogurt, I mixed it with a little whipped cream.

J’ai utilisé les cookies love you made recently for a very delicious effect and a creamy yogurt without added sugar.

trifle cookies 2 cows

On to the recipe!

Trifle the cookies 2 cows
Author: Fabienne
Prep time:
Total time:
Serves: 2 no one
Ingredients
  • 1 fruity and creamy fromage blanc yoghurt
  • cookies
  • 10cl de crème liquide
Instructions
  1. Assemble the cream chantilly.
  2. Gently mix it with the yogurt.
  3. Montage:
  4. In a glass, pour a little yogurt, then place a layer of cookies.
  5. Renouveler l’étape yaourt, cookies.
  6. Placer votre dessert au frais jusqu’au moment de servir.

Regarding yogurt, the Hivency platform allowed me to discover the brand’s new yogurts Les 2 Cows apricot and raspberry flavors.

I chose to make my dessert with raspberry flavor, cashier, date, chia seeds.

Presented in a recyclable cardboard pot, the yogurt is full of sweetness, without flavorings and without added sugar because fruit sugar is enough.

Perfect for those with gluten intolerance.

Another positive point, the milk is organic AND French.

Summary
recipe image
Recipe Name
Trifle the cookies 2 cows
Published On
Preparation Time
Total Time

3 Comments

  • Coco de Nice
    Coco de Nice 1 March 2021 at 4:25 PM

    very good ! very cool, light and yet delicious
    merci
    bizzzz

    Reply
    • Fabienne
      Famoh 20 March 2021 at 7:42 AM

      Thank you Coco! Bises.

      Reply
  • Plume & Prose – France – Passionate about writing since my early childhood, it was quite natural that I embarked on the adventure of “Copywriting”. free process, articles and interviews passing by my kitchen, I invite you to discover and rediscover me through “Plume & Prose” where I never tire of using this art of “Storytelling”
    Plume & Prose 5 March 2021 at 8:20 AM

    Oh how delicious it must be !

    Reply

Leave a Reply