Delicious and tender slow cooker curry rice
Since I have had a slow cooker I have enjoyed cooking rice because the texture obtained is really delicious..
It also allows me to vary my way to prepare, ie the flavor and use spices.
For this recipe I used curry which pleasantly flavored my rice..

Je participe au jeu “Recipe based on one ingredient” launched by the two bloggers Samar, from the blog “my culinary inspirations” et Soulef blog "kitchen Love" The godmother of the game is Virginia Blog it does not feel a little burnt out, which has chosen as the curry ingredient to star this month.
Slow Cooker Curry Rice
Author:
Prep time:
Cook time:
Total time:
Ingredients
- 200g de riz
- 300g d’eau
- 1 cuillère à soupe d’huile
- 1 teaspoon curry powder
- 1 small pea box
- du sel
Instructions
- Turn on the slow cooker on function BROWN.
- Pour & rsquo; d & rsquo oil; olive and curry powder and small peas.
- Add the previously washed rice.
- Bien mélanger le tout.
- Add the & rsquo; water and salt.
- Cover and move the function during PRESSURE 15 minutes.
- By the end of cooking , mix your rice to the & rsquo; aerate.
Liste des participants:
- Soulef du blog Amour de cuisine with some Msemen-style bricks with chicken curry
- Samar du blog Mes inspirations culinaires avec Thai red curry pasta with shrimp
- Jackie from the blog La Cuisine de Jackie with Royal sea bream fillet, coconut curry cream and grilled pineapple
- Coco de Nice du blog Cuisine en folie avec un Salmon with green curry, lemongrass and coconut milk
- Christelle from the blog La cuisine de Poupoule with Vegetable Curry Balls
- Michelle from the blog Plaisirs de la maison with a chicken curry with coconut milk and mashed sweet potato
- Amal from the blog La cuisine de Amal with Thai pumpkin and chickpea curry
- Catalina du blog Le Blog de Cata with some Scallops with cream and green curry
- Chantal du blog Un grain de sable ou de sel avec
- Sylvie from the blog La table de Clara with Aperitif shuttles with red curry paste
- So-CuiZine from the So-CuiZine blog with Light chicken rillettes
- Assia blog Gourmandise Assia avec Fennel Soup Sweet Potato Curry
- Ponpon blog La cuisine de Ponpon avec Vol au vent with zucchini, guinea fowl fillet sticks, sauce au curry royal
- Fabienne du blog Famoh avec Slow Cooker Curry Rice
- Viviane blog What we eat avec un Carrot curry flavored with Curry Corsaire powder
- Aurélie from the blog J’ai toujours aimé le jaune moutarde avec Caribbean curry with plantains
- Zika du blog Zika Kitchen avec Curry rice and roast chicken in butter and pan
- Isabelle du blog La cuisine d’ici et d’ISCA avec Smoked Mackerel Kedgeree
- Delphine from the blog Oh la gourmande… with a Chicken curry
- Michèle from the Croquant Fondant Gourmand blog with a Cream of cauliflower soup with curry
- Natalia from the Sugar and Spice blog with a Shrimp curry my way
- Chrystel from the blog Between laughing and cooking with
- Helena blog Keskonmangemaman ? avec Thai shrimp curry with lemongrass
- Brigitte du blog Les filles à table avec Butter chicken
- Vanessa from the blog Popote de petit_bohnium with Carrots with bacon, Kiri and curry Cookéo
- Silvie from the blog Citronelle and cardamom with Thai curry with eggplant
- Dyenskitchen blog Dyen’s Kitchen avec
- Mauricette blog Momo delight avec Cake chicken curry
- Carine from the Kougelhopf Chocolat blog with Curry molds peanut
- Loubna blog Test kitchen avec un Curry Chickpea pepper and broccoli
- Béa from the blog Béa’s little dishes with pollack curry and fragrant rice
- Lina your blog Chaud Patate avec un Curry shrimp and banana flower
- Salima from the blog It’s Salima who cooks with Bricks Chicken curry
- Natly du blog A kitchen for Voozenoo avec un Chickpea curry with coconut milk
- Not Parisienne of the blog Not Parisienne avec un Curry rouge au tofu au four
- So Phie from the blog Tenderness kitchen with some Zucchini with curry leaves and spices
- Martine blog Kilomètre-0 avec un Curry molds peanut
- Christine from the Pause Nature blog with a Coconut bean curry
- Nadji from the blog Flavors and Delicacies with some Curry prawns
- Virginie Auclair from the blog it does not feel a little burnt out? avec Osso bucco with coconut milk and curry




What a pretty color!!
Merci Michèle!
At home, curry or turmeric rice often comes to our table and we have kept the habit of calling it yellow rice., nom donné par l’Étudiant lorsqu’il n’était encore qu’un p’tit gamin 😉
Belle journée. IDB. Viviane
A h oui ce riz jaune est très apprécié! Bisous Viviane.
une garniture idéale
bisous
Merci Catalina, bises.
Une recette gourmande qui fait voyager les papilles, le curry est une épice divinement parfumée qui sublime ce délicieux riz . J’adore. Bisous
Tout comme toi Jackie, j’apprécie le curry. Bises.
Un riz bien parfumé
Bonne journée
Merci! 🙂
magnifique j’adore ces saveurs avec du riz au curry un bel accompagnement a differentes viandes
merci pour ta jolie participation et ta fidélité au jeu
bisous
Merci Samar, ravie d’avoir participée. 🙂
J’aime la cuisine facile, rapide et savoureuse, il y a tout cela dans ta recette ! Un grand merci à toi pour cette super idée qui sauvera beaucoup de repas ternes… Bisous
Thank you Sophie, ravie que ma recette te plaise.
délicieuse recette
merci pour ce partage
kisses and good end of the day
Thank you for your message!
Il est très sympa ce riz!
Merci Emilie! 🙂
Il a l’air super gourmand ce riz, I really like, Thank you for this delight.
Thank you for your feedback Soulef. 🙂
An accompaniment that already changes the experience. For colorful and aromatic rice !! ^^
Merci Lina, it is true that it is an accompaniment that changes white rice. Bises.
Super gourmand ton riz.
A bientôt
Thank you Naji!
Bonjour, what a pretty color! a big congratulations!
Merci! 🙂
I never make curry rice !
my darling would really like it !
And thank you so much for this delicious recipe. !
Hello Virginia, If you have never tried this recipe, I recommend it.! You'll see you'll like it. 🙂
Coucou, I think this recipe looks very tempting., and your photos are beautiful! bonne soirée!
Thank you Not Parisienne for your compliment! 🙂
Facile, simple and delicious, a perfect recipe! Un énorme merci pour cette démonstration qui me fera saliver à coup sûr 😉
Merci Anthony! 🙂
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