Recipe for moist apple and walnut cake

Recipe for moist apple and walnut cake, easy and greedy.

The recipe for soft apple and walnut cake is a delicious pastry that combines the sweetness of apples with the good taste of nuts, all in a soft and tasty texture.

Moist apple and walnut cake is a tasty twist on the classic recipe, where the nuts are mixed beforehand to obtain a more homogeneous texture and integrated into the dough for an even distribution of their flavor and crunch.

To start, you will need apples, preferably varieties with firm, sweet flesh, which you will peel and cut into cubes or thin slices according to your preference.

Nuts, a key part of this recipe, provide a crunchy texture and characteristic flavor.

You will mix them roughly to integrate them into the dough, thus adding a touch of richness and rusticity to the cake.

You can sprinkle it with icing sugar for an elegant finishing touch, then serve it in generous slices for a delicious and comforting dessert or snack.

This moist apple and walnut cake is perfect for any occasion, whether it’s a gourmet snack with family or a dessert to share with friends.

Its tender texture and comforting flavors make it a must-have recipe for home baking lovers..

INGRÉDIENTS:

1 œuf

70g de farine

20g ground walnuts

3 tablespoons of vegetable oil

50g de sucre en poudre

1/2 cuillère à café de levure chimique

1 teaspoon & rsquo; liquid vanilla flavor

1 cuillère à soupe de lait

apple slices

PREPARATION:

Whisk the egg with the powdered sugar and vanilla flavoring.

Add the walnut powder, la levure chimique, vegetable oil, milk and mix.

Ajouter la farine et bien mélanger le tout.

Pour the dough into the buttered mold.

Arrange the apple slices over the entire surface.

Enfourner pendant 25 minutes.

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