Viennese chocolate

The gourmet chocolate Viennese dessert.

The Viennese chocolate dessert is a treat that is very easy to make but which, unfortunately eaten too quickly!

The Viennese coffee has been replaced by chocolate which makes it irresistible.

So obliged to dedicate myself to satisfy my gourmands!

All you need to do is make a good hot chocolate and whip up some whipped cream..

The longest thing is to let it cool before you can eat this famous dessert..

I used cow's milk but vegetable milk is also possible, same for chocolate, different tastes exist, treat yourself!

The gourmet touch of whipped cream is essential, I advise you to have an efficient electric mixer as well as glass containers to keep your treats cool and also practical to transport.

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Viennese chocolate

Author: Fabienne

Serves: 6 personnes

Prep time:  15 mins

Cook time:  15 mins

Total time:  30 mins

Ingredients

• ½l de lait
• 3 cuillères à soupe de sucre en poudre
• 2 dark chocolate bars
• 1 cuillère à soupe de maïzena
• 20cl de crème liquide

Instructions

1. Faire chauffer le lait.
2. Dès que le lait est chaud, added the broken chocolate bars.
3. Mélanger régulièrement.
4. Mix the cornstarch with some water and pour it into the milk.
5. Mix well until thickened.
6. Pour the cream into ramekins and let cool completely.
7. Assemble the cream chantilly.
8. Poach the whipped cream on the creams and place in the fridge.

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Summary

Recipe Name

Viennese chocolate

Famoh

Published On

2020-08-24

Preparation Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

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