My lollipop biscuits chocolate praline to devour!
The theme of & rsquo; m a Battle Food & rsquo; inspired to prepare my recipe crunchy almond cookies that I & rsquo; have miniaturized and decorated with chocolate and praline, all mounted on lollipop sticks!
But kids really loved and they enjoyed to eat these cookies lollipops.
Je participe à la Battle Food #64 created by Carole from the blog “Sunrise over sea”.
The previous godmother was Carole from the blog “Sunrise over sea” and the godmother of this new edition is Laurence "Fun and Balance".
The chosen theme is: the lollipops.
- 3 œufs
- 120g de sucre en poudre
- 1 glass of oil
- 400g de farine avec levure incorporée
- 70g de poudre d'amande
- le zeste d'1 citron
- de l'arôme vanille
- 1 jaune d'œuf pour la dorure
- Déco:
- de la pâte à tartiner au chocolat
- de la poudre the praline
- Mix the egg with powdered sugar.
- Pour in the oil and mix.
- Add the lemon zest and vanilla flavoring.
- Pour in the flour and almond powder and mix until you obtain a ball of dough.
- Divide the ball 4.
- Roll each coil form into balls and place on a baking sheet lined with parchment paper.
- Slightly flatten the palm black pudding.
- Badigeonner la surface de jaune d'œuf.
- Enfourner pendant 15 minutes à 180°C.
- Dès la sortie du four, cut each sausage into slices of approximately 1.5cm and place them on one side.
- Bake again for 5 minutes.
- Dès la sortie du four, stick your biscuits with a stick.
- Spread your dough biscuits chocolate spread and sprinkle with powdered praline.
- Plant your chocolate lollipops praline cookies on a pedestal that held the law.
Laurence Fun and Balance - Catherine Le blog de Cata – Lova from Seed of hunger kely – Soraya from Cuisinesoraya.com – Christelle from La cuisine de Poupoule – Bénédicte from Douceurs Maison – Sophie from La tendresse en Cuisine – Jacqueline from Le jardin de Jacqueline – Samar from Mes inspirations culinaires – Alaro de Le blog culinaire pause-nature – Marie de Cooking 4 You – Michèle de Croquant Fondant Gourmand – Nat et Dan de Free the Pickle – Nathalie Labelle de Itinéraires Gourmands – Christine de Pause nature – Delphine de Oh la gourmande – Fabienne de Famoh – So-CuiZine de So-CuiZine – Carole de Bring The Popotte – The revenues of resourcefulness – Valérie de 1, 2, 3… Dégustez !
Je participe au défi cuisine: Les goûters de la rentrée.
Des sucettes toutes tendres et moelleuses, parfaites pour faire plaisir aux enfants ! Elles sont très jolies ! Merci pour ta participation
C’est moi qui te remercie pour ce thème proposé; ça m’a changée!
Magnifique ! Envie de croquer dedans. Merci
Merci Soraya! 🙂
I love a very delicious participation thank you!
thanks for your return!
Good evening Famoh,
These lollipops must have been a real treat..
And the photo is very pretty.
Have a nice evening and see you soon
valerie
These lollipops are very tasty.
Your lollipops are beautiful, they must have been all the rage!!
Merci Michèle. Bisous.
a great idea that must have pleased young and old gourmands alike !
Yes absolutely Marie!
I understand Laurence's choice and having fallen for your lollipops. Bravo
Thank you Assia!
Congratulations, I discovered your recipe and I fell in love, it's excellent
bisous
Merci Catalina!