Focaccia garnie

La focaccia de l’été!

The garnished focaccia is the recipe that corresponds to the season of the moment and, with the euro football, it is the ideal recipe to spend pleasant moments in front of the television and prepare a delicious buffet.

But not only, all occasions are good for preparing, especially that & rsquo; they keep well in the refrigerator once warmed in the microwave focaccia retains its flavor.

And picnics c & rsquo; is & rsquo; ideal!

To achieve focaccia, j’ai utilisé ma Famohpâte boulanger to d & rsquo; have a super soft bread; pour ma part j’ai choisi comme garniture des tomates cerises, des anchois ainsi que olives noires/vertes, le tout légèrement arrosé d’huile d’olive vierge extra Soléou. (j & rsquo; & rsquo appreciates d & rsquo oil; olive and it is full of flavor without any bitterness, which allows us to feast and have a little crispy side)

Toute les garnitures sont possibles, let your imagination and above all enjoy yourself.

Avec ma recette je participe au Challenge Kitchen Garden Party Site Recettes.de,fr