White chocolate and chestnut log

Ma bûche chocolat blanc et aux marrons à croquer!

Les festivités vont démarré avec son lot de recettes toutes plus gourmandes les unes que les autres.

C’est un véritable régal pour les yeux et je suis toujours épaté de voir toute la créativité culinaire proposée!

white chocolate and chestnut log

J’apprécie les bûches pâtissières et j’ai eu envie de me lancer dans une bûche chocolat blanc et aux marrons.

Bien évidemment je doit reconnaître que j’ai quand même trouvé la réalisation de ce dessert assez facile à faire et à vrai dire quel plaisir de voir les yeux de mon entourage qui pensait que je l’avais acheté! 🙂

white chocolate and chestnut log

The sweetness of the chestnut cream goes perfectly with the white chocolate, it's a real treat.

It is with pleasure that I became one of the ambassadors of the Fossier House and to make my log I used pink biscuits from Reims as well as pink biscuit spread from Reims.

Je participe au jeu : Recettes autour d’un ingrédient, lancé par les deux blogueuses Samar, du blog Mes inspirations culinaires et Soulef, du blog Amour de cuisine.
La marraine du jeu, Jackie du blog jackiecuisine.com a choisi l’ingrédient: the chestnut to be the star of this month

white chocolate and chestnut log

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White chocolate and chestnut log

Author: Fabienne

Serves: 8

Prep time:  60 mins

Cook time:  20 mins

Total time:  1 hour 20 mins

Ingredients

• Mousse chocolat blanc:
• 2 white chocolate bars
• 30cl de crème liquide
• 2 Gelatin sheets
• Chestnut insert:
• 200g of chestnut cream
• 2 tablespoons of liquid cream
• 1 feuille de gélatine
• pink biscuits from Reims
• pink biscuit spread from Reims

Instructions

1. Chestnut insert:
2. Soften the gelatin sheet in cold water.
3. Dans une casserole, mix the chestnut cream and the liquid cream.
4. Heat and add the gelatin.
5. Mix and pour the preparation into an insert mold.
6. Placer au réfrigérateur.
7. Mousse chocolat blanc:
8. Soften the 2 gelatin leaves in cold water.
9. Melt the white chocolate with a little liquid cream.
10. Add the gelatin and mix well. Cool slightly.
11. Whip the liquid cream into whipped cream and add it to the white chocolate.
12. Mix gently.
13. Montage:
14. On a rhodoid leaf, spread Reims rose biscuit spread.
15. Place the sheet in the bottom of your log mold.
16. Pour white chocolate mousse and even go up the edges with a spatula.
17. Place the chestnut insert.
18. Then cover with the rest of the white chocolate mousse.
19. Mold the Reims rose biscuits with coffee and arrange them aligned over the entire surface.
20. Appuyer légèrement pour tasser un peu.
21. Placer votre moule au réfrigérateur, ideally overnight.
22. Unmold your log delicately onto a serving dish and remove the rhodoid leaf..
23. Decorate with whipped cream, also pieces of logs as well as pieces of candied chestnuts.

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Liste des participants:

1- Marion de cuisinechezlamarmotte with Chestnut Flour Shortbread, chocolate and chestnut cream filling
2 - Michele crunchyfondantgourmand with Le marronnier by Christophe Felder
3 – Chrystelle from lacuisinedepoupoule with A sweet chestnut cream.
4 – Michelle pleasuredelamaison with Chicken Ballotine, copa and chestnut stuffing
5 – Martine Kilomètre-0 with Chestnut Cream upside down by Chantal Thomas
6 - Chantal from ungraindesableoudesel with Chocolate Chestnut Cream
7 - Catalina de leblogdecata with Brioche with chestnut flour and plum marmalade
8 - Delphine de ohlagourmande.com with Chestnut & Bulgur Stuffed Squash
9 – Viviane de whatever we eat avec Bundt cake with chestnut cream, Inaya chocolate ganache
10 – Thithoad de lesdelicedethithoad with Small bites of chestnut cream and candied chestnuts

11- Samar from myculinaryinspirations with Chocolate Mousse and chestnut cream

12 – Soulef of loveofcuisine with Roasted Quinces with Chestnut Crumble
13 – Irisa of kitchenandcolors with Chestnut Breeze Porridge
14 –Guy of welcome toguy with an apple mascarpone/chestnut cream tart
15 - Helena quesquonmangemaman with a gourmet pear and chestnut verrine
16- Betty de monfestin with Ardéchois with caramelized pears
17 – Natalia de sucreetepices.com with Amaretti and chestnut cream
18 – Coco de Nice cuisineenfolie with Christmas cake with chestnut cream, dark chocolate glaze
19 – Natly de a kitchen for VooZeNoo with Warm Quinoa Salad, chestnuts and pumpkin
20- Amelie cuisinerpourmafamille.blog with Pumpkin Dip, chestnut and pecan
21- Vanessa lapopottedepetitbonhium with Little igloos with vanilla chestnut mousse.

22- Mauricette from Momogateau avec

23- Yolande de chezpatchouka avec Torche aux marrons
24 – Flo de Floencuisine with A Chestnut Apple Tart
25 – Zika of cuisinebonoisedezika with Homemade Candied Chestnuts for the Holidays
26 - Governed by the-best-recipes with Paris Mushroom Velouté and Chestnuts
27 - Assia from gourmandiseassia with Debris of Chestnuts in Syrup
28 - Sofia de PlumeEtProse.com with A sweet chestnut cream
29 - Muriel from smallmarmites with a velouté of squash and chestnuts
30 - Brigitte from lesfillesatable with Chestnut Cream Verrines and Baileys
31 - Celine silena.canalblog with a Chicken with chestnuts and old-fashioned mustard.
32- Charlotte from the recipes Big Savory Chestnut and Sweet Potato Muffins.
33 – Sylvie de latabledeclara avec un Chestnut jam cheesecake
34 - Lina de lechaudpatate avec un Hot chocolate with cashews and chestnuts.

35- Cindy like sweetness with a Swiss brioche - Brown & myrtille

36 - Valerie from 123degustez avec un Chestnut velouté with porcini mushrooms and scallops
37- Fabienne de Famoh with A white chocolate and chestnut log
38 - Ewa07 de leshorizonsdewa avec Pot of fire of poultry with cruses (dry chestnuts ) by Claude Brioude
39 – Christine de Pausenature avec Un crumble de butternut, chestnuts, coconut beans
40 – Jackie de jackiecuisine.com Ardèche cake

Summary

Recipe Name

White chocolate and chestnut log

Famoh

Published On

2021-12-03

Preparation Time

60 minutes

Cook Time

20 minutes

Total Time

1H20

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