My best instant pot rice pudding.
Instant pot rice pudding is a way to cook this delicious dessert and make it even more accessible.
At home we are a fan, especially when it is cooked in coconut milk, Yum a real delight! However, we must still admit that it is quite easy to cook.
You know my kitchen assistant “Instant Pot” that I like to use in my daily life and also for cooking rice pudding, I was not deceived.
All I had to do was pour all my ingredients into the bowl, to start the cooking mode for a period of 8 minutes!
During this time I quietly tidied up my kitchen and prepared the props for my recipe photo.
I have a preference for creamy rice pudding but to have a consistency with more hold, let it sit in the fridge overnight.
Basically, hot, warm or cold, c’est trop bon!
I chose a decoration with pistachios and cinnamon powder to taste my rice pudding.
- 500ml de lait de coco
- 2,5 tablespoons of rice
- 4 cuillères à soupe de sucre en poudre
- Déco:
- crushed pistachios
- de la cannelle en poudre
- Pour the milk into the multicooker bowl.
- Add the rice and the powdered sugar and mix.
- Start mode "pressure cooking", to select "riz" for a cooking time of 8 minute.
- By the end of cooking, pour your rice pudding into ramekins or a larger container.
- Let stand and cool before consuming.
Je participe à la Foodista Challenge #70 and the new godmother is Viviane from the blog What we eat ? which has chosen as theme: rice pudding.
Liste des participants:
Delphine du blog Oh la gourmande !
Vanessa du blog Popotte du Petit Bohnium
Michelle du blog Plaisirs de la maison
Fabienne du blog Famoh
Sofia you blog Pen and Prose
Nathalie from the blog Kitchen for Voozenoo
Assia blog Pastry and CGourmet Food Assia
Christine du blog Pause Nature
Lina your blog Chaud Patate
Chantal du blog Un grain de sable ou de sel
Laurence from the blog Fun and Balance
Chrystelle du blog La cuisine de Poupoule
Catalina du blog Le blog de Cata
Jackie du blog Jackie cuisine
Viviane blog What we eat ?
Previous editions:
Steph de Cuisine me a sheep : Cupcakes & muffins
Lucia Goulucieusement : Taste of Autumn
hears Tales and Delights : Brunch
julia the Cookines : The cozy Scandinavian recipes
Anaïs Lemon and Sardine : A touch of Mediterranean
Nath de Pourquoi je grossis : Small delights for big appetites ...
Gordana des Recipes Galore : Shaping Our picnics spring
Audrey de Cooking n co : Flavors of Asia
Adeline de Cook’N Blog : And if we cooled off with ice
Margaux Lemon Verbena : The fruit tart
Gwen de Tisser Pastry: The Vanilla want you in here
Cyrielle Cyrielle Gourmandise : Around a Tea Time
Maeva of Cook a life ! by Maeva : What if we added more of a layer ?
Valérie de I love cakes : The magic of Christmas
Deborah of mom tarnished : The sweet life
Gabrielle de Little Spoon and slipper : Flower Power
Elise And so we cook : Lebanese Cuisine
Anne Laure Nietzsche glitters and handbag : It's believed all!
Angelique Angel's Recipes : India dresses in pink
Sarah-Eden from Les Trois Madeleines : Pin-up your day
Emily Émilie Sweetness : The dishes in the large
Didoo by Deviously Sweet Pâtisserie : Back to School
Gourmand and organic Gourmet and Organic : Fsummer campaign for melon !
Papa Rico by Chez Papa Rico : Italy without cheese
Sandra Encore un gâteau : Festivals Desserts
Aurelia Les Gourmandises de Ya : It'll Bonfire !
Steve from Mon Carnet Café : The egg, star in all its states
Valérie of 1,2,3… Taste ! : The round peppers
Hélène de Keskonmangemaman : It’s my cup of tea
Stephanie de Fil and Croq : Mojito flavor
Lina de hot potato : Smoke on the plate
Marie de United Colours of Macarons: Cooking with our child's soul
Virginie from Tea Time & Delicatessen : Roll my hen
Home Sweet Benedict : Tartine Me
Cindy Comme une envie de douceur : And if you cook leftovers ?
Lilie from La Cuisine Maison, And why not me? : The squash are at the party
Sarah de play with food : Tonight, c & rsquo; is watching TV !
Sabrina de Sab'n'Pepper : Sun destination !
Cécile de Ma Cuisine Bleu Combava : The World Tour Breakfasts !
Patou de Karibo Sakafo : Level we along the Silk Road !
Carole de Bring The Popotte ! : Turn away the aperitif
Laurent Lau kitchen : Spéculoosez me dessert !
Hélène de Keskonmangemaman : Holdays on ice
Lova de Grainedefaimkely : Mi-figue mi-raisin
Sylvie de la table de Clara : The kitchen dresses up in orange for Halloween
Daniela de Quelque part en Provence : Around the jar
Delphine de Oh la Gourmande : The Gratins
Hélène de Keskonmangemaman ? :Mardi Gras
Natalia de Sucreetepices : Happy Birthday!
Assia Gourmandiseassia: Spring verrine
Ponpon de La cuisine de Ponpon : Bring back your strawberry!
Guy de guy59600 : Chocolate
Michelle de Plaisirs de la maison : Apricot, salty or sweet version
Martine de Kilomètre 0 : The cakes in the morning
Michèle Croquant Fondant Gourmand : And Patati and ... Potato dough in a tizzy.
Christèle de La cuisine de poupoule : Celebrate autumn in our base
Catalina de Le blog de Cata : Canned house to date
Sophie de Tenderness in the kitchen : The revenue base and leg strokes
Patty you blog veganvert : Revenue declined classic version 100% vegetable
Jackie du blog Jackiecuisine : When I say lemon, c & rsquo; is lime, le yuzu, caviar lemon, the combava, le citron, bergamot
Coco de Nice du blog Cuisine en folie : Pancakes and anything that jumps in the pan
Fabienne du blog Famoh : Stay greedy during confinement !
Sofia you blog Plume & Prose : Invitation to the delights of the Thousand & One Nights
Meriem du blog La Casbah des Délice : We go to the beach
Loubna blog Test kitchen : Stay greedy without refined sugar
Charlotte's blog The revenues of resourcefulness : The courgette
Christelle du blog Toque de choc : The bentos back to school in good health
Elodie blog The kitchen of a Toquée : Cookies to eat under the blanket
Christine's blog Pause-Nature : When vegetables invite themselves to dessert
What a real delight ! Gourmet and so comforting.
yummm I'll put a spoon in it….
I rarely eat rice pudding because it takes a long time to prepare. I don't know the instant pot but just to make this dessert more often, I would like to buy it !
Cinnamon to flavor it, pistaches pour le décorer, comment résister à ce riz au lait plein de saveurs et délicieusement doudou !?
Merciiii Fabienne pour ta participation ! 🙂
Agréable journée. IDB. Viviane
Parfumé à la cannelle, décoré à la pistache, il doit être bien difficile de résister aux saveurs de ce riz au lait délicieusement doudou !
Merciiiii Fabienne pour ta participation ! 🙂
Agréable journée. IDB. Viviane
Avec plaisir, merci pour le thème! 🙂
Voilà un magnifique riz au lait
Bonne journée
Hum il doit être bon, un vrai régal
Belle journée
Merci! 🙂
It looks super creamy the way I like it.
Bonne journée
Bises
What a delicious rice pudding, I'd put my spoon in it. Bises
Super practical !
Hmm, it looks smooth and creamy to me. Bises