My one pot zucchini rice in the multicooker.
This is one of the ways I like to eat rice., it takes very little time, no fat and it's delicious.
My multicooker is my best cooking friend, very practical in my daily life because it allows me to cook quickly and control the fat used for preparing meals.
For this one pot zucchini rice I simply used basmati rice, washed to remove starch and 2 small zucchini.
I got perfectly cooked rice and tender zucchini slices..
I accompanied my dish with chicken breast in sauce.
- 200g de riz
- 2 small zucchini
- 350g d'eau
- du sel
- washed and rinsed the rice to remove the starch.
- Pour it into the multicooker container.
- Add the zucchini cut into slices.
- Pour in the water and salt.
- Bien mélanger le tout.
- Start your multicooker on the white rice function to 8 minutes.
- By the end of cooking, mix your rice to separate the grains.
Je participe à la Foodista Challenge #66 and the new godmother is Charlotte from the blog “ The revenues of resourcefulness» who chose as theme: the courgette.
Liste des participants:
Here is the list of previous editions of the Foodista challenge
n°1 : Steph de Cuisine me a sheep : Cupcakes & muffins
n°2 : Lucia Goulucieusement : Taste of Autumn
n°3 : hears Tales and Delights : Brunch
n°4 : julia the Cookines : The cozy Scandinavian recipes
n°5 : Anaïs Lemon and Sardine : A touch of Mediterranean
n°6 : Nath de Pourquoi je grossis : Small delights for big appetites ...
n°7 : Gordana des Recipes Galore : Shaping Our picnics spring
n°8 : Audrey de Cooking n co : Flavors of Asia
n°9 : Adeline at Cook'N Blog : And if we cooled off with ice ?
n°10 : Margaux Lemon Verbena : The fruit tart
n°11 : Gwen de Tisser Pastry: The Vanilla want you in here
n°12 : Cyrielle Cyrielle Gourmandise : Around a Tea Time
n°13 : Maeva of Cook a life ! by Maeva : What if we added more of a layer ?
n°14 : Valérie de I love cakes : The magic of Christmas
n°15 : Deborah of mom tarnished : The sweet life
n°16 : Gabrielle de Little Spoon and slipper : Flower Power
n°17 : Elise And so we cook : Lebanese Cuisine
n°18 : Anne Laure Nietzsche glitters and handbag : It's believed all!
n°19 : Angelique Angel's Recipes : India dresses in pink
n°20 : Sarah-Eden from Les Trois Madeleines : Pin-up your day
n°21 : Emily Émilie Sweetness : The dishes in the large
n°22 : Didoo by Deviously Sweet Pâtisserie : Back to School
n°23 : Gourmand and organic Gourmet and Organic : Corpus Campaign melon !
n°24 : Papa Rico by Chez Papa Rico : Italy without cheese
n°25 : Sandra Encore un gâteau : Festivals Desserts
n°26 : Aurelia Les Gourmandises de Ya : It'll Bonfire !
n°27 : Steve from Mon Carnet Café : The egg, star in all its states
n°28 : Valérie of 1,2,3… Taste ! : The round peppers
n°29 : Hélène de Keskonmangemaman : It’s my cup of tea
n°30 : Stephanie de Fil and Croq : Mojito flavor
n°31 : Lina de hot potato : Smoke on the plate
n°32 : Marie de United Colours of Macarons: Cooking with our child's soul
n°33 : Virginie from Tea Time & Delicatessen : roll my chicken
n°34 : Home Sweet Benedict : Tartine Me
n°35 : Cindy Comme une envie de douceur : And if you cook leftovers ?
n°36 : Lilie from La Cuisine Maison, And why not me? : The squash are at the party
n°37 : Sarah de play with food : Tonight, c & rsquo; is watching TV !
n°38 : Sabrina de Sab'n'Pepper : Sun destination !
n°39 : Cécile de Ma Cuisine Bleu Combava : The World Tour Breakfasts !
n°40 : Patou de Karibo Sakafo : Level we along the Silk Road !
n°41 : Carole de Bring The Popotte ! : Turn away the aperitif
n°42 : Laurent Lau kitchen : Spéculoosez me dessert !
n°43 : Hélène de Keskonmangemaman : Holdays on ice
n°44 : Lova of Grainedefaimkely : Mi-figue mi-raisin
n°45 : Sylvie from Clara's table : the kitchen dressed in orange for Halloween
n°46 : Daniela from Somewhere in Provence : Around the jar
n°47 : Delphine from Oh la Gourmande : the gratin
n°48 : Hélène de Keskonmangemaman ? : mardi gras
n°49 : Natalia from Sucreetepices : happy Birthday!
n°50 : Assia Gourmandiseassia: spring jar
n°51 : Ponpon de La cuisine de Ponpon : brings your strawberry!
n°52 : Guy de guy59600 : Chocolate
n°53 : Michelle from Pleasures of Home : apricot savory or sweet release
n°54 : Martine de Kilomètre 0 : The cakes in the morning
n°55 : Michèle Croquant Fondant Gourmand : And Patati and ... Potato dough in a tizzy.
n°56 : Christèle from La cuisine de poupoule : Celebrate autumn in our base
n° 57 : Catalina de Le blog de Cata : Canned house to date
n° 58 : Sophie de Tenderness in the kitchen : The revenue base and leg strokes
n° 59 : Patty you blog veganvert : Revenue declined classic version 100% vegetable
n° 60 : Jackie du blog Jackiecuisine : When I say lemon, c & rsquo; is lime, le yuzu, caviar lemon, the combava, le citron, bergamot
n° 61: Coco de Nice du blog Cuisine en folie : Pancakes and anything that jumps in the pan
n° 62 : Fabienne du blog Famoh : "Stay greedy during confinement ! »
n° 63 : Sofia you blog Plume & Prose : "Invitation to the delights of the Thousand & One Nights »
n° 64 : Meriem from the blog La Casbah des Délice : We go to the beach
n° 65 : Loubna blog Test kitchen : “Stay indulgent without refined sugar”
Simple recipe that can be prepared in advance and above all can be eaten as is or accompanied by meat or fish. Moi, it suits me very well.
This is what I like a lot!
Original, simple and definitely delicious
Excellent idea this one pot with zucchini
kisses Fabienne
Coucou Fabienne, sublime cette recette,
Sinon j’attends toujours ton titre pour la recette à la lavande
Oh, simple and delicious! 😀
Oui et gourmand! 🙂
Hello my sweet Fabienne,
Oh quelle belle recette, simple et absolument délicieuse.
[…] Other recipes made in a multicooker: curry rice, one pot zucchini rice. […]